Understanding the Root Causes to Prevent Cancer

Understanding the Root Causes to Prevent Cancer
  • It is not our genes — they have changed little over the past eight decades. If any changes have occurred, natural selection would tend to reduce, not increase, cancer risk. Furthermore, the probability of both identical twins developing cancer is less than 10%. Consider, too, that even among women carrying BRCA1 or BRCA2 mutations, the lifetime risk of developing breast cancer was about 24% before 1940 but has risen to nearly 80% today.
  • It is not aging — although aging brings normal wear and tear, it does not cause cancer. In fact, my research shows that aging is an anti-cancer factor.
  • It is not lifestyle factors either — although unhealthy lifestyles can contribute to cancer and other chronic diseases, population-level lifestyles have generally improved over the past eight decades. We exercise more, smoke far fewer cigarettes, consume less sugar and fewer calories, and do not drink more alcohol than previous generations. We cannot blame high temperatures for frostbite.
  • With mathematical certainty, the principal culprit is the cumulative exposure to countless toxic chemicals in our food, water, air, consumer products, and building materials.

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Jian Gao, PhD

A dedicated healthcare analyst with 28 years of experience, committed to pursuing truth and facts over trends and fads.

Frederick Malphurs

Editor in Chief

A visionary healthcare executive who led multiple hospitals over a distinguished 37-year career, dedicated to advancing patient care and strengthening health systems.