Low Salt Intake May Damage Your Health

Low Salt Intake May Damage Your Health
  • Sodium consumption is not the root cause of the worldwide hypertension epidemic. For the past 80 years, hypertension prevalence has soared while salt consumption has dropped greatly worldwide.  
  • Lowering blood pressure (BP) by reducing sodium intake is equivalent to taking a diuretic to palliate the symptoms, which distracts the public from identifying and addressing the real root causes.
  • Sodium is an essential mineral – humans cannot survive without it. Thus, there must be an optimal range, and the linear relationship between sodium intake and total (all-cause) mortality, implying the less sodium intake the better, cannot be correct.
  • Existing evidence altogether shows the relationship between sodium intake and total mortality is U-shaped – too little sodium intake increases the risk of total mortality (the most important and meaningful measure for overall health).
  • Large studies have shown the optimal sodium intake range for overall health or total mortality is between 3 and 5 g per day (7.5 – 12.5 g salt per day).
  • Sodium intake restriction is an option for those who are hypertensive and sensitive to salt consumption, but the benefit (low BP) and harm (high total mortality) need to be balanced.
  • Low sodium intake is also an option for those retaining too much sodium due to health issues (e.g., kidney or and hormonal disorders) or medications taken. Under such circumstances, you need your doctor to guide your salt intake by testing/monitoring your serum sodium level.  

Suggested reading for concrete scientific evidence….

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Jian Gao, PhD

A Devoted Healthcare Analyst for 27 Years

Frederick Malphurs

Editor in Chief

A retired senior healthcare executive in charge of multiple hospitals for decades who dedicated his 37 years’ career to improving patient care.